FYCMA, safe space

At FYCMA we are committed to your safety. We have implemented a rigorous protocol of specific health and safety measures to return with all the guarantees.

Thank you for your cooperation!

Measurement and recommendations guidelines:

Guide for organising companies and entities
Guide for visitors and attendees
Guide for exhibiting companies
Guide for collaborating and assembly companies

FYCMA, safe space

At FYCMA we are committed to your safety.

We have implemented a rigorous protocol of specific health and safety measures to return with all the guarantees.

Thank you for your cooperation!

Measurement and recommendations guidelines:

Guide for organising companies and entities
Guide for visitors and attendees
Guide for exhibiting companies
Guide for collaborating and assembly companies

This is the video that we screened at FYCMA during our events
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Safe Tourism Certified

FYCMA has been awarded the ‘Safe Tourism Certified’ tourism seal issued by the Institute for Spanish Tourism Quality (ICTE). With this certification we guarantee that we have carried out a rigorous implementation process of the Health Risk Prevention System against COVID-19 so that you can return to the premises with the maximum guarantee of safety.

Everything you need to know before you get to FYCMA

Confidence and security from the first moment

01. Mandatory use of masks throughout the venue

  • You will find points to purchase them at different locations in our facilities.

01. Mandatory use of masks throughout the venue

  • You will find points to purchase them at different locations in our facilities.

02. Interpersonal distance of 1.5 metres

  • Adequacy, delimitation, and signposting of spaces
  • Establishment of entry and exit points
  • Routes for safely moving around the facilities

02. Interpersonal distance of 1.5 metres

  • Adequacy, delimitation, and signposting of spaces
  • Establishment of entry and exit points
  • Routes for safely moving around the facilities

03. Maximum capacity: 65%

  • Permanent limitation and control through automatic and face-to-face systems

03. Maximum capacity: 65%

  • Permanent limitation and control through automatic and face-to-face systems

04. Safe assistance

  • Provision of PPE to the staff members of FYCMA
  • Specific training and qualification plans in COVID-19 prevention

04. Safe assistance

  • Provision of PPE to the staff members of FYCMA
  • Specific training and qualification plans in COVID-19 prevention

05. Intensification of cleaning and disinfection

  • Creation of a hygiene delegate position at all events
  • Widespread use of sodium hypochlorite
  • Strict application of disinfection and drying times depending on the elements
  • Permanent intervention of qualified staff throughout the event
  • Disinfectant gel dispensing points
  • Systems to guarantee correct ventilation

05. Intensification of cleaning and disinfection

  • Creation of a hygiene delegate position at all events
  • Widespread use of sodium hypochlorite
  • Strict application of disinfection and drying times depending on the elements
  • Permanent intervention of qualified staff throughout the event
  • Disinfectant gel dispensing points
  • Systems to guarantee correct ventilation

Access to the venue with all the guarantees

06. Digital commitment

  • Online accreditation, access, and payment systems to avoid using elements that must be physically handled
  • Replacement of informative and promotional media in paper format for digital devices
  • Hybrid formats: generation of online spaces and content to complement the face-to-face experience

06. Digital commitment

  • Online accreditation, access, and payment systems to avoid using elements that must be physically handled
  • Replacement of informative and promotional media in paper format for digital devices
  • Hybrid formats: generation of online spaces and content to complement the face-to-face experience

07. Control and prevention

  • Possibility to incorporate temperature controls
  • Protocol for the detection, isolation, and immediate communication to the healthcare services of possible suspected cases of COVID-19

07. Control and prevention

  • Possibility to incorporate temperature controls
  • Protocol for the detection, isolation, and immediate communication to the healthcare services of possible suspected cases of COVID-19

During the celebration of the event

The key areas

08. In auditoriums and halls

  • Differentiation between enabled and disabled seats
  • Separation between occupied rows
  • Information on guidelines for a safe and orderly eviction

08. In auditoriums and halls

  • Differentiation between enabled and disabled seats
  • Separation between occupied rows
  • Information on guidelines for a safe and orderly eviction

09. In exhibition areas

  • Prioritization of stands and open assemblies
  • Dimensioned perimeters to delimit the capacity
  • Marked itineraries in passable useful areas
  • Minimum interpersonal distance reminder sign

09. In exhibition areas

  • Prioritization of stands and open assemblies
  • Dimensioned perimeters to delimit the capacity
  • Marked itineraries in passable useful areas
  • Minimum interpersonal distance reminder sign

10. Catering and restoration

  • Disposal of food in individual, non-shared formats
  • Minimum safety distance between tables: 2 meters
  • Delimitation of occupation spaces in buffet, bar and box
  • Methacrylate screens at user service points
  • Intensification of hygiene protocols related to food handling
  • Strict cleaning and disinfection measures in kitchens and rooms
Restaurant-covid

10. Catering and restoration

Restaurant-covid
  • Disposal of food in individual, non-shared formats
  • Minimum safety distance between tables: 2 meters
  • Delimitation of occupation spaces in buffet, bar and box
  • Methacrylate screens at user service points
  • Intensification of hygiene protocols related to food handling
  • Strict cleaning and disinfection measures in kitchens and rooms

Do you need more information? We will be happy to assist you

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